![]() ![]() Gradually incorporate dry ingredients until just mixed. Beat together butter and sugars until creamy.ĥ. In a small bowl, whisk together flour, baking soda, cinnamon, and salt. butter (2 sticks), softened & sliced into 1/2-inch cubesĢ. I still would like to try a healthier version without compromising the taste, but until then, I must share this classic recipe with all of you with some of my adjustments (marked with asterisks *).ġ/2 lb. They had never had these oatmeal raisin cookies, so guilt aside, I baked them for this special occasion. I wanted to bake them some treats as an engagement gift. Just this past weekend, my two good friends got engaged. What ended up happening was me just choosing other cookies and pastries to bake because I knew that no sweetener or butter substitute would produce the perfection of Vanishing Oatmeal Raisin Cookies. On newer packaging of Quaker Oats, they even updated the recipe to use less sugar and only half the butter (it’s not as good).Īt some point last year, I held off on making the cookies until I was able to find an alternative to all the butter and sugar. The thing is, it requires two sticks of butter and a cup and a half of sugar. I used to make it regularly for parties, gifts, picnics, or just when my sweet tooth was craving it. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.Quaker Oats has the most perfect recipe for oatmeal raisin cookies. ![]() Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. ![]() Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. ![]() Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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